Restaurant Management Software

By Oakland

Next-Level Restaurant Management with Odoo ERP

Running a restaurant in today’s fast-paced market means juggling customer service, staff coordination, billing, orders, inventory, and more. With Odoo’s Restaurant Management ERP Software, everything is centralized in one cloud-based system — accessible on any device, anytime.

From table reservations and POS to kitchen display systems and delivery partner integrations (like Talabat or Zomato), Odoo helps automate your restaurant operations so you can focus on growing your business and delighting customers.

Core Features of Odoo Restaurant ERP:

  • Smart POS System
    Fast, intuitive, and fully integrated with orders, payments, and inventory.
  • Kitchen Display Integration
    Eliminate paper tickets with real-time order display screens.
  • Multi-Branch Management
    Manage several locations, menus, and staff from one dashboard.
  • Recipe & Menu Control
    Track ingredients, costing, and menu updates in real-time.
  • Delivery & Platform Fee Automation
    Automatically calculate commissions for apps like Zomato or Talabat.

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Benefits

Streamlined Daily Operations
Smart Multi-Branch Control
Integrated POS & Inventory

Front-of-House & POS Management

  • Customizable POS Interface

    Touchscreen-enabled and optimized for speed and simplicity.

  • Table & Floor Management

    Visual table layouts and status tracking in real-time.

  • Multiple Payment Options

    Accept cards, cash, wallets, and vouchers seamlessly.

  • Customer Feedback Tools

    Collect insights for service improvement directly from POS.

  • Gift Cards & Loyalty Programs

    Run reward campaigns and discounts easily.

Kitchen & Order Fulfillment

  • Real-Time Order Sync

    POS and kitchen are always in sync, even across locations.

  • Kitchen Display System (KDS)

    Orders appear instantly on kitchen screens, improving speed.

  • Recipe-Based Preparation

    Link every dish to ingredients for accurate costing.

  • Waiter Tablet Ordering

    Enable staff to take orders tableside with mobile devices.

  • Multi-Station Printing

    Automatically send order tickets to relevant kitchen sections.

Backend & Inventory Operations

  • Multi-Branch Inventory Tracking

    Monitor stock levels across all branches in real-time.

  • Ingredient & Batch Management

    Track expiry, consumption, and purchase needs.

  • Auto-Reorder Rules

    Refill fast-moving items before they run out.

  • Platform Fee Calculation

    Auto-deduct delivery partner commissions from each bill.

  • Staff Roles & Access Control

    Restrict access based on position or responsibility.

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